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For the Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 1 ½ cups milk (whole milk or cream for extra richness)
- ¼ cup butter
- Salt and pepper to taste
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- ¼ cup beef broth (add more if you like thinner gravy)
- ½ teaspoon curry powder (optional but adds depth)
- Salt and pepper to taste
- 1 cup frozen peas and carrots (optional but adds color and sweetness)
Step-by-Step Directions
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