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2-Ingredient Chocolate Mousse (No Heat, No Gelatin, No Dairy!)

2-Ingredient Chocolate Mousse (No Heat, No Gelatin, No Dairy!)

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Ingredients

  • 6 ripe bananas (the spottier, the sweeter!)

  • 240 g semi-sweet chocolate (chips or a bar, chopped)

Instructions

  1. Create the Banana Base: Peel the bananas and place them in a bowl. Mash them thoroughly with a fork until you get a smooth puree. For an ultra-silky texture, you can blend them briefly or even press the puree through a fine-mesh strainer to remove any fibrous bits.

  2. Melt the Chocolate: Melt the semi-sweet chocolate gently. You can do this in a double boiler or in the microwave in 30-second bursts, stirring each time until completely smooth. Let it cool for a minute.

  3. Combine & Whip: Pour the melted chocolate into the banana puree. Using a whisk, mix vigorously for a minute or two until the mixture is completely uniform and has lightened slightly in color. This whipping action is key to the mousse’s airy texture.

  4. Serve & Enjoy! Spoon the mousse immediately into glasses or bowls. Since it doesn’t need to set, you can dig in right away!

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