👩‍🍳 Step-by-Step Instructions

1️⃣ Prep the Potatoes

• Scrub potatoes under running water and pat dry thoroughly—dry skin crisps better.
• Use a fork to poke several holes in each potato to release steam.
• Rub each potato with oil and season generously with salt and pepper.

2️⃣ Air Fry to Perfection

• Preheat air fryer to 400°F (200°C) for 3–5 minutes (if needed).
• Place potatoes in the basket in a single layer, leaving space between them.
• Cook for 40–45 minutes, flipping halfway through, until skins are crisp and insides are tender. Time may vary based on potato size.

3️⃣ Check for Doneness

• Insert a fork or skewer into the center—it should glide in easily.
• If needed, cook in 5-minute increments until fully tender.

4️⃣ Serve & Customize

• Let potatoes cool slightly, then slice open and fluff with a fork.
• Add your favorite toppings and dig in!

🧠 Tips for Potato Success

• Pick Similar Sizes: Uniform potatoes cook evenly.
• Don’t Skip the Oil: It’s key to that golden, crispy skin.
• Flip Midway: Ensures even crisping on all sides.
• Save & Reheat: Store leftovers in the fridge for up to 3 days. Reheat in the air fryer or oven to bring back the crunch.