The moment I took a bite of this recipe, I knew I had to get seconds

Ingredients

For the Casserole Base:

• 1 lb (450 g) raw shrimp, peeled and deveined

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 cup (240 ml) chicken broth

• 1 cup (240 ml) heavy cream

• 1 tsp dried thyme

• 1 tsp paprika

• Salt and freshly ground black pepper, to taste

• 1 cup (100 g) grated cheddar cheese

• ¼ cup (25 g) grated Parmesan cheese

For the Breadcrumb Topping:

• 1 cup (100 g) breadcrumbs (Panko recommended for extra crunch)

• 2 tbsp butter, melted

For Garnish:

• 2 tbsp fresh parsley, finely chopped

Instructions:

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