Lazy Bacon-Potato Crunch

Instructions:

Preheat Oven: Set to 400°F (200°C).
Season Potatoes: Toss sliced potatoes with olive oil, salt, and pepper in a bowl.
Layer on Sheet Pan: Spread potatoes in an even layer, then scatter chopped bacon over them.
Bake: Roast for 30–35 minutes until potatoes are crispy and bacon is cooked.
Cool & Serve: Let rest a few minutes before enjoying!

Variations & Tips:
- Fresh Herbs: Sprinkle with parsley or chives for added brightness.
- Spicy Kick: Add a pinch of red pepper flakes before baking.
- Extra Flavor: Swap olive oil for melted butter or mix in shredded cheese during the last 5 minutes.
- Veggie Boost: Add sliced onions and bell peppers for a fuller meal.
A crispy, smoky, and satisfying dish that disappears before you even sit down—perfect for any occasion! 🍽️✨ Enjoy!