Clodhopper Candy

Instructions

1. Prepare the Pan: Line a standard baking sheet with parchment paper. Set aside.

2. Melt the Chocolate: Place the white chocolate chips in a large, microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each, until the chocolate is completely smooth and melted. Pro Tip: White chocolate is delicate; be careful not to overheat it.

3. Combine Ingredients: Add the crushed graham crackers and chopped cashews to the melted white chocolate. For a hint of warm spice, add the optional cinnamon. Stir gently but thoroughly until everything is completely coated in the chocolate.

4. Spread to Set: Pour the mixture onto the prepared baking sheet. Using a spatula, press and spread it into an even layer, about ½ to ¾-inch thick.

5. Let it Harden: Allow the candy to set until firm. You can leave it at room temperature for a few hours or, for faster results, place it in the refrigerator for 30-45 minutes.

6. Break and Store: Once the candy is completely firm, break it into rustic, bite-sized pieces with your hands or a knife. Store in an airtight container at room temperature or in the refrigerator to maintain the best texture.

Chef’s Notes

• Crushing Graham Crackers: For the best texture, aim for a mix of fine crumbs and small, pea-sized pieces. You can place the crackers in a zip-top bag and crush them with a rolling pin.

• Nut Variations: Feel free to use other nuts like peanuts, almonds, or pecans. If using unsalted nuts, you may want to add a tiny pinch of salt to the mixture.

• Add-Ins: For extra flavor and color, consider mixing in a handful of dried cranberries or coconut flakes along with the graham crackers and cashews.