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For the Potatoes:
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2-4 medium russet potatoes (or other starchy variety like Idaho)
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Salt and black pepper, to taste
Classic Topping Ideas:
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Butter, sour cream, shredded cheddar cheese, chopped chives or green onions, bacon crumbles.
Instructions:
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👩🍳 Step-by-Step Instructions
1. Preheat the Air Fryer:
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Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes.
2. Prepare the Potatoes:
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Using a fork, poke each potato about 8-10 times to allow steam to escape during cooking.
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Rub each potato lightly with oil, then season generously with salt and pepper.
3. Cook to Perfection:
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Place the prepared potatoes in the air fryer basket in a single layer, ensuring they aren’t touching for optimal air circulation.
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Air fry for 20-25 minutes, flipping the potatoes halfway through the cooking time.
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The potatoes are done when the skin is crispy and a knife or fork pierces the center with no resistance.
4. Serve:
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Slice open, fluff the insides with a fork, and load up with your favorite toppings.
🍽️ Serving Suggestions
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As a Side: Perfect with grilled steak, chicken, fish, or a simple green salad.
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Fully Loaded: Make it a meal by topping with chili, broccoli and cheese, or sautéed mushrooms and onions.
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Simple & Classic: A pat of butter, a sp
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