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Step-by-Step Directions for Perfect Southern Cornbread Dressing
1. Prepare Your Ingredients
- Crumb the cornbread: Whether you use homemade cornbread or store-bought, ensure it’s well-crumbled into small, uniform pieces. This ensures an even texture throughout the dressing.
- Chop the vegetables: Finely chop the onion and celery for a balanced distribution of flavor.
2. Preheat the Oven
- Set your oven to 350°F (175°C). Preheating ensures even baking and a perfectly golden-brown top.
3. Mix the Ingredients
- In a large mixing bowl, combine the crumbled cornbread, chopped onion, and chopped celery.
- Add the poultry seasoning and mix thoroughly to ensure every bite is seasoned.
- Gradually pour in the chicken broth, stirring gently until the mixture reaches a moist (but not soggy) consistency.
4. Transfer to a Baking Dish
- Grease a baking dish to prevent sticking, then transfer the mixture. Spread it evenly to ensure consistent baking.
5. Bake to Perfection
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the dressing is heated through.
- Allow the dressing to cool slightly before serving to let the flavors meld.
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