Onion Beefloaf

Why You’ll Love It

• A hearty, comforting dish that gives the classic meatloaf a gourmet twist by incorporating caramelized onions and melted Swiss cheese.

• It’s made in the slow cooker, so it’s great for a set‑and‑forget meal—ideal for busy evenings or when you want dinner ready without constant monitoring.

• The combination of beef, rich onions and gooey cheese delivers robust flavor and satisfying texture.

• Perfect for family dinners, hearty potlucks or when you’re craving a comforting yet elevated main dish.

Ingredients

• About 2 lb (900 g) ground beef

• Breadcrumbs (around 1 cup / or ~120 g)

• 2 large yellow or sweet onions, thinly sliced

• Butter (about 2‑4 Tbsp)

• Beef broth (≈ 1 cup / 240 ml)

• Worcestershire sauce (≈ ½ tsp to 1 Tbsp)

• Salt & freshly ground black pepper—adjust to taste

• Eggs (2 large)

• Milk (≈ ½ cup / 120 ml)

• Grated Parmesan cheese (≈ ½ cup / 50 g)

• Swiss cheese slices (covering the top of the loaf)

• (Optional: cooking sherry or extra flavoring such as French onion soup mix)

Instructions

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