Old Fashioned Banana Pudding

For the Pudding:

• 1 cup granulated sugar

• ½ cup all-purpose flour

• ½ teaspoon salt

• 2 cups whole milk (*see note below)

• 4 large egg yolks

• 1 teaspoon pure vanilla extract

• 1 tablespoon unsalted butter

• 4–5 ripe bananas, thinly sliced

• 1 box (about 11 oz) vanilla wafers

🍌 Pro Tip: To prevent banana slices from browning, you can gently toss them in a teaspoon of lemon juice.

For the Meringue:

• 4 large egg whites, at room temperature

• 5 tablespoons granulated sugar

• ¼ teaspoon cream of tartar

• ½ teaspoon vanilla extract

*A Note on Milk: For the creamiest, most luxurious custard, whole milk is essential. Skim or low-fat milk will result in a thinner, less rich pudding._

Instructions:

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