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Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

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This Italian Drunken Noodles recipe is a savory twist on a classic, combining rich Italian sausage and tender bell peppers with a garlic-infused tomato sauce and a splash of white wine. It’s a quick, delicious, and satisfying one-pan dish that’s perfect for a weeknight dinner.

Italian Drunken Noodles

Ingredients:

Ingredient Quantity
Egg noodles, cooked 12 oz
Ground Italian sausage 1 lb
Bell peppers, chopped 2
Minced garlic 3 tsp
Italian seasoning 1 tsp
White cooking wine ½ cup
Diced tomatoes, not drained 1 can (28 oz)
Dried basil 1 tbsp
Salt and pepper To taste
Parmesan cheese, grated For garnish
Fresh chopped parsley For garnish

Instructions:

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