Homemade Flour Tortillas My Way

Why You’ll Love It

• These are soft, pliable and far superior to store‑bought tortillas.

• With just a handful of basic ingredients and simple steps, you can make them from scratch.

• They’re highly versatile: perfect for tacos, wraps, quesadillas—or even homemade tortilla chips.

• Once you get the method down, you’ll likely never buy boxed flour tortillas again.

Ingredients

• All‑purpose flour (~2 cups)

• Baking powder (~½ teaspoon)

• Salt (~½ teaspoon)

• A fat: such as lard or vegetable shortening (~¼ cup)

• Warm water (~¾ to 1 cup)

Instructions

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