Eggshell powder has little to no taste, so it can be added to your favorite foods without altering their flavor. Try mixing a small pinch (around ½ teaspoon) into smoothies, oatmeal, yogurt, or soups. You can also stir it into baked goods or sprinkle a little over salads for a subtle calcium boost. However, moderation is essential. A small amount goes a long way — consuming too much calcium can strain your kidneys, so be careful not to overdo it.

3. Natural Nutrients for the Soil

If eating eggshells isn’t your thing, don’t worry — your garden will love them! Crushed eggshells are rich in calcium and trace minerals, which are beneficial for plant growth. When added to soil, they break down quickly, replenishing nutrients and helping to prevent calcium deficiencies that can harm plants. Over time, they also help improve soil texture.

4. Soothe Minor Skin Irritations

Eggshells can even be used in simple DIY skincare remedies. Crush some clean, dry eggshells into small pieces, then mix them with apple cider vinegar. Let the mixture sit for a few days to allow the calcium to dissolve. The resulting solution can be applied to minor skin irritations, helping to soothe itching and inflammation naturally.

5. Improve Soil Drainage

Placing crushed eggshells at the bottom of planting holes or garden pots can significantly improve soil drainage and airflow. This helps prevent root rot and keeps plants healthy. Over time, as the shells degrade, they continue to release beneficial minerals into the soil — just remember to replace them occasionally.

6. A Natural Cleaning Scrub

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