Chicken fritters are the kind of recipe that appeals to everyone, from the pickiest eater to the heartiest appetite.

  • Crispy outside, tender inside. Each fritter has that golden crunch on the outside while staying juicy and flavorful inside.
  • Perfect for dipping. Whether it’s ketchup for the kids, barbecue sauce for the teens, or a tangy aioli for the grown-ups, fritters are a dipping delight.
  • Quick and budget-friendly. You can use leftover chicken or even canned chicken, which means no waste and no fuss.
  • Portable. These make a wonderful snack for school lunches, picnics, or road trips.

For families, especially grandparents who love having a recipe “up their sleeve” when the grandkids visit, this dish is a real winner.

Ingredients You’ll Need

One of the best parts about this recipe is that it doesn’t require fancy ingredients. Most of these items are probably already sitting in your pantry or refrigerator.

  • 25 ounces leftover shredded chicken (or drained canned chicken)
  • 1 teaspoon Dijon mustard (adds a tangy depth of flavor)
  • 1 large egg (helps bind everything together)
  • ¼ cup breadcrumbs (for texture)
  • ⅛ teaspoon dried thyme (a little herb for warmth)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and black pepper, to taste
  • Oil for frying (vegetable oil or olive oil—just enough to coat the bottom of your skillet)

Step-by-Step Instructions

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