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Oven Barbecue Ribs: Tender, Juicy, and Full of Flavor
Nothing beats the smoky, savory taste of barbecue ribs—but you don’t need a grill to enjoy them. This Oven Barbecue Ribs Recipe delivers tender, fall-off-the-bone meat with a rich, sticky barbecue glaze, all from the comfort of your kitchen. Perfect for weeknight dinners, weekend feasts, or special occasions.
1 kg pork ribs
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional for extra flavor)
1 cup barbecue sauce (store-bought or homemade)
1 tablespoon honey or brown sugar (optional, for extra glaze)
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