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This rich and moist Sweet Wine Bundt Cake gets its signature flavor and texture from the inclusion of instant pudding, sour cream, and sweet white wine in the batter. A simple, buttery wine glaze is poured over the warm cake to ensure a delicious, moist finish.
Sweet Wine Bundt Cake (Often called “Crack Cake”)
Ingredients:
| Ingredients | Amount |
|---|---|
| Yellow cake mix | 1 box |
| Vanilla pudding mix | 3.4 oz. |
| Light brown sugar | ¼ cup |
| Granulated sugar | ¼ cup |
| Cinnamon | 2 teaspoons |
| Eggs (room temperature) | 5 large |
| Whole milk | ½ cup |
| Vegetable oil | ½ cup |
| Sour cream | 1 cup |
| Sweet white wine (e.g., Riesling) | ½ cup |
Glaze Ingredients:
| Ingredients | Amount |
|---|---|
| Salted butter | ½ cup |
| Sweet white wine | ¼ cup |
| Granulated sugar | 1 cup |
How To Make Sweet Wine Bundt Cake (Often called “Crack Cake”):
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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