My grandma taught me this recipe, and I make it all year long! – Page 2

Step 1: Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
Step 2: Prepare Potatoes: Wash, scrub, and thoroughly dry the potatoes. Cut them into wedges or cubes of an even size.
Step 3: Make Spice Blend: In a small bowl, mix the oregano, thyme, black pepper, and cayenne to create the spice blend.
Step 4: Season Potatoes: Toss the potato wedges or cubes in the spice blend until they are evenly coated. (A drizzle of olive oil, though not listed, can help the spices adhere better.)
Step 5: Bake Potatoes: Arrange the seasoned potatoes on the prepared baking sheet. Bake for 25-30 minutes until golden brown and crispy, flipping the potatoes halfway through for even cooking.
Step 6: Prepare Sauce: While the potatoes bake, mix the mayonnaise, garlic powder, lemon juice, pepper, salt, and smoked paprika in a bowl. Whisk until the sauce is smooth and creamy.
Step 7: Serve: Once the potatoes are done, transfer them to a serving platter. Drizzle the sauce over them or serve it on the side for dipping.