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This classic French Onion Soup recipe utilizes the slow cooker to achieve deeply caramelized, sweet onions that form the base of an aromatic beef broth.1 It is traditionally finished under the broiler with crunchy bread and melted Gruyère cheese.
French Onion Soup
Ingredients:
| INGREDIENTS | QUANTITY |
| Yellow onions, thinly sliced | 3 pounds |
| Unsalted butter, melted | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Balsamic vinegar | 1/4 cup |
| Fresh thyme sprigs | 2 |
| Beef stock | 8 cups |
| Shredded Gruyere cheese | 1.5 cups |
| Salt and pepper | To your liking |
| Brandy | 1/3 cup (Optional) |
| Crunchy bread slices | To serve |
How To Make French Onion Soup:
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