Ham and Cheese Puff Pastry Pockets

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 200°C (400°F) . Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Puff Pastry

1. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, about 12×9 inches.
2. Cut the pastry into 6–8 equal squares (depending on how large you want your pockets).

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