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Crispy Bacon Like Never Before

Crispy Bacon Like Never Before

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🔥 Method 1: Oven-Baked Bacon (The Classic)

1. Preheat

  • Set your oven to 400°F (200°C).
  • Line a baking sheet with foil for easy cleanup.
  • Place a wire rack on top to elevate the bacon and let fat drip away.

2. Arrange

  • Lay bacon strips side by side on the rack—no overlapping.
  • Leave space between strips for even cooking.

3. Bake

  • Bake for 15–20 minutes, depending on thickness and desired crispiness.
  • Watch closely during the last few minutes to avoid burning.

4. Cool & Serve

  • Transfer bacon to a paper towel-lined plate to drain.
  • Serve hot with eggs, pancakes, avocado toast—or enjoy on its own.

⚡ Method 2: Microwave Bacon (The Quick Fix)

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