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Rolled in a jewel-toned coating of toasted pecans, cranberries, and fresh chives, it’s not just delicious—it’s a centerpiece.
| Ingredient | Amount |
|---|---|
| Full-fat cream cheese (softened) | 16 oz (brick-style) |
| Sharp white cheddar (shredded) | 1 ¾ cups |
| Fresh chives (divided) | 2 tbsp |
| Fresh parsley (chopped) | 2 tsp |
| Brown sugar | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | ¼ tsp |
| Black pepper (freshly ground) | ¼ tsp |
| Dried cranberries (finely chopped) | ¾ cup (divided) |
| Pecans (finely chopped) | ¾ cup (divided) |
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