Cracker Barrel Meatloaf – A Comfort Food Classic Made Better

👩‍🍳 Directions

Step 1 – Preheat the Oven
Preheat to 350°F (175°C) and lightly grease a loaf pan or baking dish.

Step 2 – Mix Everything Together
In a large bowl, whisk the eggs and milk.
Add the crushed crackers, onion, cheese, and salt.
Gently mix in the ground beef until combined (don’t overmix!).

Step 3 – Shape & Bake
Shape into a loaf (or press into a pan).
Bake uncovered for 30 minutes.

Step 4 – Make the Glaze
Mix together ketchup, brown sugar, and mustard in a small bowl.

Step 5 – Glaze & Finish Baking
Spread the glaze on top of the meatloaf.
Bake for another 25–30 minutes, or until it reaches 160°F (71°C) inside.

Step 6 – Rest & Serve
Let it rest for 10 minutes before slicing.
This helps keep it moist and flavorful!

🔥 Tips & Variations

• Add Some Heat: Mix BBQ or hot sauce into the glaze.

• Cheese Swap: Try mozzarella or pepper jack for a twist.

• No Ritz? Use saltines or panko breadcrumbs.

• Make Ahead: Freeze slices for up to 2 months — perfect for quick dinners.

🕒 Time & Yield

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 15 minutes

• Servings: 6–8