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My grandmother cooks this dinner every 3 days, I LOVE THIS RECIPE

My grandmother cooks this dinner every 3 days, I LOVE THIS RECIPE

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This Sour Cream and Cornbread Cake is a moist, tender dessert that perfectly balances the grainy texture of cornmeal with the richness of sour cream. It’s finished with a buttery, cinnamon-sugar topping that bakes into a delightful, slightly crisp crust.

Sour Cream and Cornbread Cake

Ingredients

For the Cake:
Ingredients Quantity
All-purpose flour 1 cup
Yellow cornmeal 1 cup
Granulated sugar 1/2 cup
Baking powder 1 Tbsp
Salt 1/2 tsp
Sour cream 1 cup
Unsalted butter (melted) 1/2 cup
Eggs 2
Vanilla extract 1 tsp
For the Topping:
Ingredients Quantity
Unsalted butter (melted) 1/4 cup
Granulated sugar 2 Tbsp
Ground cinnamon 1 tsp

How To Make Sour Cream and Cornbread Cake:

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