Chicken Primavera Casserole

October 21, 2025 by admin

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Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet. Sauté onion and garlic until translucent.
3. Add bell peppers, zucchini, squash, broccoli, and carrots. Season with salt, pepper, and Italian seasoning. Cook until just tender.
4. In a mixing bowl, combine shredded chicken, cooked veggies, and penne pasta. Stir in heavy cream and half the mozzarella cheese.
5. Transfer to a greased 9×13-inch casserole dish. Top with remaining mozzarella and Parmesan cheese.
6. Bake 25–30 minutes until cheese is bubbly and golden.
7. Let rest a few minutes before serving.

Chef Tips & Variations

• Swap the chicken with rotisserie chicken for quick prep.
• Add mushrooms or spinach for extra veggies.
• Use whole wheat or gluten-free pasta if preferred.
• For a lighter version, replace heavy cream with half-and-half.

Storage

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze portions up to 2 months. Thaw overnight before reheating.
• Reheat: Warm covered in oven at 325°F until heated through, or microwave individual servings.

FAQs

Can I make this ahead of time?
Yes—assemble the casserole, cover, and refrigerate up to 24 hours before baking.