Big Mac Wraps Recipe

For the Big Mac Sauce:

½ cup mayonnaise (preferably Duke’s or Hellmann’s)

¼ cup finely diced dill pickles

1 tbsp yellow mustard

3 tbsp ketchup

½ tsp smoked paprika

For the Wraps:

1 pound ground beef (or substitute with ground turkey, chicken, or plant-based alternative)

1 medium yellow onion, diced (divided into two portions)

Salt, pepper, and garlic powder (optional, to taste)

4 soft taco-sized flour tortillas (or low-carb, gluten-free, or burrito-sized alternatives)

½ cup shredded iceberg lettuce (or romaine or butter lettuce)

½ cup sliced dill pickles

½ cup shredded cheddar cheese (or your favorite cheese variety)

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