Pepper Steak with Rice

Ingredients:

For the Pepper Steak:

1 lb (500 g) flank or sirloin steak, sliced into medium strips

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon cornstarch

1 tablespoon vegetable oil

1 green bell pepper, sliced

1 red bell pepper, sliced

1 medium onion, sliced

2 cloves garlic, minced

1 teaspoon minced ginger

¼ cup beef broth or water

1 tablespoon hoisin sauce (optional, for richer flavor)

1 teaspoon brown sugar (optional)

½ teaspoon black pepper

Chopped green onions or parsley for garnish

For the Rice:

1 cup basmati rice

2 cups hot water

1 tablespoon butter or vegetable oil

1 garlic clove, minced

Salt, to taste

A pinch of paprika or a splash of light soy sauce (for color)