My Sister-in-Law Made These Once… and I Couldn’t Stop Eating ’Em 😋

👩‍🍳 Instructions

Preheat & Prep:

Set your oven to 350°F (175°C). Grease or line a baking dish with parchment paper — trust me, it makes cleanup a breeze.

Mix the Magic:

In a bowl, cream together the butter and sugar until smooth and fluffy. Add eggs and vanilla, then mix until combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mix to the wet ingredients, stirring just until everything comes together. Fold in those glorious chocolate chips (or your chosen add-ins).

Bake / Chill / Assemble:

Spread the dough evenly in your pan and bake until golden and just set — soft in the middle, crisp around the edges. That perfect chewy texture.
Let them cool slightly… but honestly, good luck waiting.

🤫 Try Not to Eat Them All Immediately

Just kidding. Go ahead. You earned it. 😆

💡 Tips for Success

• Double the batch. Don’t argue — you’ll thank yourself later.

• Perfect for gatherings. Potlucks, birthdays, holidays — these are crowd-pleasers.

• Freezer-friendly. If (and that’s a big if) you have leftovers, store them in an airtight container for a rainy day.

• Switch it up! Try peanut butter chips, chopped nuts, or even caramel drizzle to make it your own.