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This Heavenly White Snack Cake is a light, tender, and delicate cake achieved by using cake flour and whipped egg whites. It’s perfect as a simple snack or topped with a generous layer of white frosting.
Heavenly White Snack Cake
Ingredients:
| Ingredient | Amount |
| Butter, softened | 1/2 cup (113g) |
| Granulated sugar | 1 cup (200g) |
| Whole milk, room temperature | 1/2 cup (123g) |
| Vanilla extract | 1 teaspoon |
| Pure almond extract (optional) | 1/4 teaspoon |
| Cake flour | 1 1/2 cups (180g) |
| Baking powder | 2 teaspoons |
| Egg whites, room temperature | 4 large (120g or 4 ounces) |
How To Make Heavenly White Snack Cake:
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