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This recipe yields a flaky, tender, and reliable No-Fail Pie Crust. The key to success is keeping the unsalted butter and ice water very cold, which ensures a light and delicate crust texture.
Grandma’s No-Fail Pie Crust Recipe
Ingredients:
| Ingredient | Quantity |
| All-purpose flour | 2 1/2 cups |
| Unsalted butter (chilled and cubed) | 1 cup |
| Salt | 1 teaspoon |
| Sugar (optional) | 1 teaspoon |
| Ice water | 1/4 to 1/2 cup |
How To Make Grandma’s No-Fail Pie Crust:
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