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| Ingredients | Quantity |
| Boneless, Skinless Chicken Breasts (bite-sized pieces) | 1 1/2 pounds |
| Salt and Black Pepper | To taste |
| Garlic Powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Olive Oil | 2 tablespoons |
| Unsalted Butter | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Ingredients | Quantity |
| Chicken Broth | 2 cups |
| Heavy Cream | 1 cup |
| Penne Pasta | 8 ounces |
| Dried Italian Seasoning | 1 teaspoon |
| Parmesan Cheese (grated, plus extra for garnish) | 1 cup |
| Fresh Parsley (for garnish) | Optional |
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