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This easy weeknight pasta brings together tender chicken, tangy tomatillo sauce, and creamy queso blanco for a bold, comforting dish that’s ready in no time. It’s perfect for using up leftover rotisserie chicken and makes a satisfying dinner with minimal fuss.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Gemelli pasta (or fettuccine/penne) | 1 (16-ounce) package |
| White queso blanco cheese sauce | 1 (15-ounce) can (e.g., Rico’s®) |
| Tomatillo cooking sauce | 1 (12-ounce) jar (e.g., Herdez®) |
| Cooked chicken, cubed | 1 pound |
| Grated Parmesan cheese | ¼ cup, or to taste |
🍽️ Instructions
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