Crab Rangoon Egg Rolls

Golden, crispy, and filled with creamy crab-cheese goodness—these egg rolls are the perfect party appetizer or snack.

Ingredients

• • 2 (8 oz) boxes cream cheese, softened
  • 1–2 Tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 3 green onions, chopped
  • ½ lb fresh white crab meat, flaked (or canned/imitation, finely chopped)
  • 8–10 egg roll wrappers
  • Vegetable oil (for frying)

Instructions

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