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Ingredients:
2¼ pounds potatoes, peeled and quartered
2 chicken bouillon cubes
1 cup warm milk
¼ cup melted butter
1 tablespoon cooking oil
8 pork sausages
1 large onion, sliced into rings
2 (10.25-ounce) cans homestyle beef gravy
2 teaspoons dried oregano, crumbled
