Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

For the Creamy Parmesan Pasta

• 12 oz (340 g) pasta (linguine, spaghetti, fettuccine, or penne)
• 2 tablespoons butter
• 3 garlic cloves, minced
• 2 cups heavy cream (or half-and-half for lighter version)
• 1 cup freshly grated Parmesan cheese
• ½ cup chicken broth (low sodium)
• ½ teaspoon ground nutmeg (optional, adds depth)
• Salt and black pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

Step-by-StepInstructions

Step 1: Cook the Chicken

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