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This savory garlic butter steak bites and spicy Cajun alfredo twisted pasta dish combines tender sirloin steak with a creamy, spice-infused pasta for the ultimate comfort food experience. The rich garlic butter enhances the juicy steak while the creamy alfredo sauce with a Cajun kick creates an unforgettable meal that comes together in just 35 minutes.
I created this recipe when my in-laws visited unexpectedly one evening. The combination of buttery steak and spicy pasta earned so many compliments that it has become my go-to impressive dinner when time is short but flavor expectations are high.
Ingredients
- Sirloin steak cubes: Offer the perfect balance of tenderness and flavor without breaking the bank. Look for well-marbled pieces that will stay juicy when quickly cooked.
- Olive oil: Helps create the perfect sear on your steak bites while preventing sticking.
- Butter: Creates that luxurious flavor base for the garlic to infuse into both the steak and sauce.
- Fresh minced garlic: Provides aromatic qualities that dried simply cannot match. Choose firm bulbs with tight skin for the freshest flavor.
- Smoked paprika: Adds a subtle smokiness that elevates the steak flavor profile. The Spanish variety provides the best color and flavor intensity.
- Twisted pasta: Like rotini or fusilli catches more of the creamy sauce in its spirals than flat noodles would.
- Heavy cream: Forms the rich base for the alfredo sauce. For best results, use cream that has not been ultra-pasteurized.
- Parmesan cheese: Provides the essential salty depth to the alfredo sauce. Always grate it fresh for superior melting and flavor.
- Cajun seasoning: Brings the characteristic Louisiana heat and herb blend that transforms basic alfredo into something memorable.
Step-by-Step Instructions
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