Dorito Casserole

1. Prep: Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.

2. Cook Protein: Brown meat with onion and garlic, add taco seasoning.

3. Mix Creamy Layer: Stir in soup, sour cream, and Rotel.

4. Layer: Start with crushed Doritos, then meat mixture, cheese. Repeat and finish with Doritos & cheese on top.

5. Bake: 20–25 minutes until bubbly. Broil 2–3 minutes for extra crunch.

6. Serve: Let rest 5–10 minutes. Garnish with cilantro, green onions, or sour cream.

Variations

• Spicy: Use Spicy Nacho Doritos or jalapeños

• Vegetarian: Replace meat with beans, corn, and peppers

• Buffalo Style: Use chicken + buffalo sauce

• Add Avocado: Spread guacamole on top for freshness

• Breakfast Twist: Add scrambled eggs and sausage

Tips for Make-Ahead & Leftovers

• Make-Ahead: Assemble a day before and bake fresh

• Freezing: Assemble, wrap in foil, freeze up to 3 months. Bake after thawing

• Leftovers: Store 4 days in fridge; reheat in oven to keep crunch

Serving Suggestions

• Fresh salad with lime vinaigrette

• Mexican rice

• Guacamole and salsa

• Corn on the cob

Pro Tips

• Crush Doritos just before layering

• Shred your own cheese for best melt

• Don’t overbake—keep it moist and cheesy

• Customize based on what’s in your pantry

Why It Works for Families

Dorito casserole is simple, fun, and loved by kids and adults. It’s easy to make, customizable, and perfect for busy nights or casual gatherings.