Crispy Fried Chicken Tenders

These homemade chicken tenders are irresistibly crispy on the outside and perfectly juicy on the inside. With a simple, triple-coating method and a blend of savory spices, they are far superior to any frozen version and surprisingly easy to make. Perfect for a family-friendly dinner or game-day snack, served with your favorite dipping sauces.

Ingredients:

• 1 lb chicken tenders

• 1 cup all-purpose flour

• 1 cup breadcrumbs (plain or panko)

• 2 large eggs

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt (or to taste)

• ½ tsp black pepper (or to taste)

• Vegetable oil (for frying, about 1-2 cups)

Optional Add-in:

• ¼ cup grated Parmesan cheese (mixed into the breadcrumbs)

For Serving:

• Your favorite dipping sauces (e.g., honey mustard, barbecue, ranch)

Instructions:

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