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Creamy and packed with flavor these Chicken Avocado Ranch Burritos make busy weeknight meals a breeze and satisfy every craving for something fresh comforting and a little bit tangy. Whenever I have leftover chicken these burritos are my favorite way to transform it into something truly special
Every time I make these for a quick lunch my family lights up when the first bite reveals gooey cheese and creamy avocado tucked inside a toasty tortilla
Ingredients
- Cooked shredded chicken: You can use rotisserie or any leftover chicken breast or thigh Just make sure it is moist and tender not dry
- Avocado: ripe but not mushy for creamy texture and vibrant color
- Shredded cheddar cheese: sharpness melts perfectly for ooey gooey consistency
- Ranch dressing: homemade or your favorite bottled brand will both work for tang and herby flavor
- Chopped cilantro: provides a burst of freshness if you do not love cilantro swap it for flat leaf parsley
- Garlic powder: adds subtle warmth look for a fresh fragrant spice rather than an old one from the back of your pantry
- Salt and pepper: These boost and balance all the other flavors taste and adjust as you mix
- Large flour tortillas: choose the freshest softest tortillas you can find larger size holds filling and wraps easily without tearing
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