Cheesecake Fruit Salad

Introduction: Sweet, Fresh & Effortless

Desserts that hit all the right notes — creamy cheesecake flavour, vibrant fresh fruit, and zero fuss — are rare. Enter Cheesecake Fruit Salad: a refreshing, easy-to-make treat that looks impressive but takes minimal effort. Whether you’re hosting, bringing something to share, or just craving something light and satisfying, this dish is your new go-to.

In this article you’ll discover how to assemble it step by step, suggestions to tailor it to your taste, and why it’s quickly becoming a favourite for gatherings and week-end indulgences alike.

Why It Works So Well

• Best of both worlds — the rich flavour of cheesecake meets the bright freshness of fruit.

• Visual appeal — colourful fruit + creamy sauce = a dessert that looks like effort, but wasn’t.

• Make-ahead friendly — prep early, chill, serve with minimal last-minute work.

• Super customizable — swap fruits, change the cheesecake-mix ratio, add toppings to suit you.

Ingredients You’ll Need

• Fresh fruit assortment: think strawberries, blueberries, kiwis, grapes, pineapple, etc.

• Cream cheese (softened)

• Sour cream or Greek yogurt

• Whipped topping (or fresh whipped cream)

• Vanilla extract

• Sugar or honey (to sweeten)

• Optional extras: chopped nuts, mini-marshmallows, chocolate shavings, or a drizzle of caramel or honey.

Step-by-Step Instructions

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