Dive into the ultimate comfort food with this decadent potato gratin. Layers of thinly sliced potatoes are enveloped in a luxuriously creamy, garlic-infused sauce, packed with savory bacon and a bubbling blend of cheddar and mozzarella cheeses. Baked until golden and irresistibly crispy on top, this rich and satisfying side dish is guaranteed to be the star of any dinner table.

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• ½ cup milk
• 6 slices bacon, cooked and crumbled
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley or chives, for garnish

Instructions:

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