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Classic Comfort, Reinvented for Busy Lives
Lasagna is one of those timeless, crowd-pleasing meals that’s always a hit—rich layers of pasta, gooey cheese, hearty meat sauce, and comforting flavors in every bite. 🍝
Ingredients You’ll Need
Here’s the beauty of this recipe—it uses simple, accessible ingredients that you likely already have on hand.
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1 lb ground beef or Italian sausage
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1 jar (24 oz) marinara or pasta sauce
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2 cups shredded mozzarella cheese
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1 cup ricotta or cottage cheese (optional for extra creaminess)
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1 tsp Italian seasoning
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½ tsp garlic powder
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Salt and pepper, to taste
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Fresh basil or parsley, for garnish
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