Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy: A Southern Breakfast Classic

There are few dishes that scream “Southern comfort” more than a warm, hearty plate of sausage gravy and biscuits. Made famous by Ree Drummond, also known as The Pioneer Woman, this sausage gravy recipe is as down-home as it gets. Whether you’re cooking for a big family breakfast or just want to treat yourself on a lazy weekend morning, this recipe delivers cozy satisfaction in every bite.

Why You’ll Love This Recipe

The charm of sausage gravy lies in its simplicity. It’s made with just a handful of ingredients, yet packs bold flavor and stick-to-your-ribs goodness. The Pioneer Woman’s version is especially beloved because it’s quick, rustic, and no-nonsense—perfect for anyone who wants homemade food without the fuss.

Ingredients You’ll Need

1 pound breakfast sausage (mild or spicy, depending on your taste)
1/3 cup all-purpose flour
3 to 4 cups whole milk (start with 3 and add more if needed)
Salt and freshly ground black pepper, to taste
Crushed red pepper flakes (optional, for a bit of heat)

Pioneer Woman Sausage Gravy