Philly Cheesesteak Pasta

Philly Cheesesteak Pasta: The Ultimate Comfort Food Mash-Up

If you’re a fan of hearty, cheesy, flavor-packed meals, then you’re going to love this delicious twist on a classic: Philly Cheesesteak Pasta. It takes everything you love about the iconic sandwich—tender beef, sautéed peppers and onions, gooey cheese—and combines it with pasta for a satisfying, all-in-one dinner the whole family will devour.

This dish is rich, creamy, and totally crave-worthy—perfect for weeknights when you want something easy but seriously comforting. Let’s dive into how to make this Philly Cheesesteak Pasta your new favorite dinner.

Why You’ll Love This Recipe

✅ Combines two comfort food classics in one dish
✅ Ready in under 40 minutes
✅ Great for feeding a crowd or meal prepping
✅ Family-friendly and customizable

Ingredients

Here’s what you’ll need to make a batch of Philly Cheesesteak Pasta:

12 oz pasta (penne, rigatoni, or rotini work great)
1 lb ground beef or thinly sliced steak (like ribeye or sirloin)
1 tbsp olive oil
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 ½ cups beef broth
1 tbsp Worcestershire sauce
1 cup heavy cream
1 ½ cups shredded provolone cheese (or mozzarella for a milder flavor)
Salt and black pepper, to taste
Optional: red pepper flakes, mushrooms, or hot sauce for extra flavor