ADVERTISEMENT
Sure! Here’s an engaging and well-structured article for your recipe: “Easy 2-Layer, No-Bake Dessert — Super Creamy!”
🍰 Easy 2-Layer, No-Bake Dessert: Super Creamy & Irresistible!
Looking for a crowd-pleasing dessert that takes minimal effort but delivers maximum satisfaction? This Easy 2-Layer, No-Bake Dessert is your new go-to! Whether you’re short on time, avoiding the oven, or just want something ultra-creamy and delicious, this dessert hits all the right notes.
✨ Why You’ll Love This Dessert
✅ No-bake — no oven required
✅ Two rich layers — creamy, dreamy, and perfectly balanced
✅ Foolproof — great for beginners or last-minute get-togethers
✅ Customizable — swap flavors, toppings, or crusts to make it your own
🧁 Ingredients
For the Crust (Layer 1):
- 1 ½ cups crushed graham crackers (or Oreos for a chocolate twist)
- 6 tablespoons melted butter
- 2 tablespoons sugar (optional)
For the Creamy Layer (Layer 2):
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
Optional Topping Ideas:
- Fresh berries
- Chocolate shavings
- Crushed cookies
- Caramel drizzle
🍽️ Instructions
Step 1: Make the Crust
In a bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture evenly into the bottom of an 8×8-inch pan (or similar dish). Use the bottom of a glass or spoon to compact it well.
Refrigerate for 10–15 minutes while you prepare the filling.
Continue READING
ADVERTISEMENT
