The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it

Global Impact: 500 Million Consumers

Though mostly consumed in Japan, fugu’s reputation has spread internationally, and similar species of pufferfish are eaten in other countries across Asia and Africa. In total, nearly 500 million people consume pufferfish species worldwide — many unaware of the dangers involved.

Safety First: Tips for Trying Fugu

If you’re curious about tasting fugu:

• Always eat it at licensed, reputable restaurants with certified chefs.
• Avoid street vendors or unregulated sources.
• Be informed about the risks — and don’t try to prepare it yourself.
• Continue reading…
  

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