2-Ingredient No-Sugar Banana & Dark Chocolate Mousse

🥄 How to Make It

1. Melt the dark chocolate gently using a double boiler or microwave in short bursts until smooth.
2. Mash the ripe bananas in a bowl until creamy and smooth — no lumps!
3. Mix the melted chocolate into the mashed bananas until fully combined and silky.
4. Chill in the fridge for about 20–30 minutes to let it set into a mousse-like texture.

That’s it! You’ve got a luscious, creamy dessert that’s naturally sweet and totally satisfying.

🌱 Why This Mousse Is a Winner

• No added sugar: All the sweetness comes from the natural sugars in the bananas.
• Rich in antioxidants: Dark chocolate is packed with heart-healthy antioxidants.
• Simple and fast: Just two ingredients and a few minutes to whip up.
• Vegan and gluten-free: Perfect for various dietary preferences.
• Healthy fats and fiber: Bananas add nutrients and help keep you full.

🍽️ Serving Suggestions

• Top with a sprinkle of chopped nuts or shredded coconut for texture.
• Add a few fresh berries on top for a burst of color and flavor.
• Pair with a dollop of coconut whipped cream for extra indulgence.

Final Thoughts

This 2-Ingredient No-Sugar Banana & Dark Chocolate Mousse proves that simple can be spectacular. It’s proof that you don’t need a long ingredient list or hours in the kitchen to enjoy a decadent, healthy dessert.

Next time you want a sweet treat that’s both nourishing and delicious, try this recipe. Your taste buds—and your body—will thank you!

Would you like me to help with variations, like adding spices or other mix-ins? Just ask!