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#### 1. **Cook the Steak**
Heat olive oil in a skillet over medium-high heat. Season the steak with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for 3â5 minutes until browned but still tender. Add onions if using, and sautĂ© until soft. Stir in the fresh herbs and remove from heat.
#### 2. **Prepare the Dough**
Preheat your oven to 375°F (190°C). On a parchment-lined baking sheet or pizza stone, arrange the crescent dough triangles in a circular pattern, with the wide ends overlapping in the center and the points facing outward. Itâll look like a sun or starburst.
#### 3. **Layer the Filling**
Spoon the herbed steak and onion mixture around the center where the dough overlaps. Sprinkle the shredded cheese evenly over the top.
#### 4. **Form the Ring**
Fold the pointed tips of the crescent dough over the filling and tuck them underneath the center to form a ring. Donât worry if itâs not perfect â it bakes up beautifully!
#### 5. **Bake Until Golden**
Brush the top with melted butter and sprinkle with more herbs or sesame seeds if desired. Bake for **20â25 minutes**, or until the dough is golden brown and fully cooked.
#### 6. **Cool, Slice & Serve**
Let the crescent ring cool for 5â10 minutes before slicing. Serve with a side of ranch, garlic aioli, or steak sauce for dipping!
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### đœïž Serving Suggestions
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### đ§ Tips & Variations
– **Make it spicy:** Add a dash of crushed red pepper or spicy cheese.
– **Switch up the cheese:** Try cheddar, Swiss, or a combo for more flavor depth.
– **Want a shortcut?** Use pre-cooked steak strips to save time.
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### đŹ Final Thoughts
The **Herb-Infused Steak & Cheese Crescent Ring** is one of those recipes that looks like you spent hours in the kitchen â but really only took a few simple steps. Itâs savory, comforting, and customizable, making it the kind of recipe youâll want to keep on repeat for everything from holidays to potlucks.
**Beautiful to serve. Even better to eat.**
Want a printable recipe card or step-by-step photo guide to go with this? Let me know!
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