Cheesy Pepperoni Pizza Roll

🔪 How to Make It:

#### 1. **Preheat Your Oven**:
Start by preheating your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

#### 2. **Prepare the Pizza Dough**:
If you’re using canned pizza dough, open the can and unroll the dough on a clean, flat surface. If you’re making homemade dough, roll it out into a rectangle, about ¼-inch thick. You want a surface large enough to layer your ingredients.

#### 3. **Layer the Ingredients**:
Spread a thin layer of **mozzarella cheese** across the dough, leaving a small border on the edges. Next, sprinkle the **pepperoni slices** evenly over the cheese. Add a touch of **Parmesan cheese** on top, followed by a sprinkle of **Italian seasoning** for an extra flavor boost.

#### 4. **Roll It Up**:
Carefully roll the dough from one long side to the other, forming a log-like shape. Gently pinch the ends to seal the roll and make sure the cheese and pepperoni stay inside.

#### 5. **Slice and Place on Baking Sheet**:
Once your dough is rolled up, use a sharp knife to slice the roll into **1-inch thick sections**. Arrange them on your prepared baking sheet, spacing them out so they don’t touch each other.

6. **Brush with Olive Oil**:

Brush the tops of the pizza rolls with a little **olive oil** to help them get golden and crispy in the oven. If you want an extra kick, you can mix some **minced garlic** with the olive oil before brushing it onto the rolls.

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