ADVERTISEMENT
### **Step-by-Step Instructions for Swedish Apple Cake**
#### **Step 1: Prepare the Apples**
1. Preheat your oven to **350°F (175°C)** and grease and flour a round cake pan (8-9 inches) or line it with parchment paper.
2. **Peel, core, and slice the apples** into thin wedges. Set them aside.
#### **Step 2: Make the Cake Batter**
1. In a large bowl, **cream together the butter and sugar** using an electric mixer or a whisk. Beat until the mixture becomes light and fluffy.
2. Add the **eggs one at a time**, beating well after each addition. Then add the **vanilla extract** and mix to combine.
3. In a separate bowl, **whisk together the flour, cinnamon, baking powder, and salt**.
4. Gradually add the dry ingredients to the butter mixture, alternating with the **milk**. Mix until just combined, being careful not to overwork the batter.
#### **Step 3: Assemble the Cake**
1. **Fold the sliced apples** into the batter, ensuring they are evenly distributed.
2. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
#### **Step 4: Add the Topping (Optional)**
1. In a small bowl, **mix the melted butter, sugar, and cinnamon** together. Drizzle this mixture over the top of the cake batter. This topping will give the cake a caramelized, sweet, and slightly crispy layer once it bakes.
#### **Step 5: Bake the Cake**
1. Bake the cake for **35-45 minutes**, or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown, and the apples should be tender.
2. Allow the cake to **cool** in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
#### **Step 6: Serve and Enjoy**
1. Once the cake has cooled, **dust the top** with powdered sugar for a finishing touch, if desired.
2. Slice and serve! This cake is delicious on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.
ADVERTISEMENT
