Fried Cabbage with Bacon Onion and Garlic

**Fried Cabbage with Bacon, Onion, and Garlic: A Savory Side Dish That Will Steal the Show**

If you’re looking for a **delicious, savory side dish** that’s packed with flavor and easy to prepare, look no further than **Fried Cabbage with Bacon, Onion, and Garlic**. This hearty, comforting dish combines the **earthy sweetness** of cabbage with the **smoky richness** of bacon, the **aromatic punch** of garlic, and the **savory depth** of onions. It’s a classic recipe that’s simple, satisfying, and can be made in just **20 minutes**!

Whether you’re serving it alongside a main course or enjoying it as a standalone dish, Fried Cabbage with Bacon, Onion, and Garlic is sure to become a favorite. Here’s everything you need to know to make this **flavor-packed** side dish.

Why You’ll Love This Recipe

– **Quick and easy**: With just a few ingredients and minimal prep, this dish comes together in less than 30 minutes.
– **Hearty and comforting**: The combination of cabbage, bacon, onions, and garlic makes this dish incredibly satisfying and perfect for any time of year.
– **Flavor-packed**: The crispy bacon and caramelized onions add savory depth, while garlic infuses the cabbage with delicious, aromatic flavor.
– **Customizable**: You can tweak this recipe to suit your taste preferences, adding spices or other vegetables as you see fit.

Ingredients

To make this **Fried Cabbage with Bacon, Onion, and Garlic**, you will need:

– **1 medium head of cabbage**, shredded or chopped
– **6 slices of bacon**
– **1 medium onion**, thinly sliced
– **3 cloves garlic**, minced
– **Salt and pepper**, to taste
– **Optional**: A pinch of red pepper flakes or a splash of apple cider vinegar for added flavor

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends